Indian Menu Options
Vegetarian Highlights
- Interactive Live Stations: Amritsari Kulcha with Chole counters, live Tawa Chaat, and stone-ground Dosa bars with customized chutneys.
- Gourmet Mains: Slow-cooked Dal Makhani, simmered overnight, Paneer Makhmali Tikka Masala, and Kashmiri Dum Aloo.
- Regional Specialties: Rajasthani Gatte ki Sabzi or Gujarati Undhiyu served in traditional brass mini-vessels.
Non-Vegetarian Highlights
- Live Grills & Kebabs: Charcoal-smoked Murgh Malai Tikka, Galouti Kebabs on micro-ulte tawa parathas, and Amritsari Fish Fry stations.
- Heritage Mains: Rogan Josh, classic butter chicken, and slow-cooked Dum Lamb Biryani sealed with dough.
- Coastal Additions: Goan Prawn Curry or Chicken Chettinad paired with appams or fragrant jeera rice.